Please submit orders 3 weeks in advance. Final counts are due 14 business days ahead of your event. 

Select An Option

FRESH BAKESHOP ITEMS

ASSORTED MUFFINS

$25 per dozen (regular) $19 per dozen (mini) or $32 per dozen (large)

  • Blueberry, Banana Nut , and Chocolate Chip 

BREAKFAST BREADS

$17 per loaf (10 slices per loaf / cut in half)

  • Fall Pumpkin, Almond Poppy Seed and Lemon Poppy Seed
  • Banana Nut, Blueberry, and Garden Zucchini

DANISH

$26 per dozen (regular) or $19 per dozen (mini)

  • Fruit or Cheese

ASSORTED SCONES

$28 per dozen (regular) or $19 per dozen (mini)

  • Blueberry, Cranberry, and Lemon Poppy Seed
  • Maple Pecan and Chocolate Chip

CINNAMON ROLLS

$28 per dozen (regular) or $23 per dozen (mini)

COFFEE CAKE

$101 (60 servings) or $51 (30 servings)

  • Cinnamon Swirl, Raspberry Cheese or Cinnamon Pecan

BAGELS & CREAM CHEESE

(48 HRS PRIOR NOTICE IS REQUIRED)

$49 per dozen

  • Plain, Everything, and Cinnamon Raisin

 

 

 

COLD BREAKFAST ITEMS

YOGURT PARFAITS W/ HOUSE MADE GRANOLA

$7 for 10oz (Regular), $5 for 5oz (Mini) (minimum 8 per order)

  • Vanilla, Strawberry, Blueberry or Plain

OVERNIGHT OATS

$7 each

  • Almond Milk Overnight Oats With Mixed Seasonal Berries And House Made Granola

WHOLE FRUIT

$4 each; $6 (Organic)

  • Apples, Bananas or Oranges

INDIVIDUAL YOGURTS

$5 each

  • Assorted Flavors

HOT BREAKFAST ITEMS

All Breakfast Items are served individually and include a cutlery kit.  
Add Additional Bacon or Sausage to each meal +$4 

BREAKFAST SANDWICHES

(minimum 8 per order) 
Choice of:

  • $10- English Muffin w/ Ham, Cheddar Cheese, and a Fried Egg
  • $12- Homemade Croissant w/ Turkey, Swiss Cheese, Tomato, and a Fried Egg
  • $8- Biscuit w/ Sausage Patty, American Cheese, and a Fried Egg

BREAKFAST BURRITOS

(minimum 8 per order) 
Wrapped in a Warm Flour Tortilla. Includes Sour Cream, Pico De Gallo, Ketchup & Salsa on the Side. Choice of:

  • $14- Bacon, Eggs, Cheese and Potatoes 
  • $14- Sausage, Eggs, Cheese and Potatoes 
  • $15- Chorizo, Eggs, Cheese and Potatoes 
  • $13- Egg, Cheese & Potato (veg) 

 

EGG WHITE BOWL

$15 each (minimum 8 per order)

  • Scrambled Egg Whites, Roasted Tomatoes, & Mushrooms (veg)
  • Veggie Sausage
  • Seasoned Breakfast Potatoes (gfr/v)

 

 

CONTINENTAL BUFFETS

*Set-up & Pick-up Fees NOT Included

ONE EYE OPEN

$15 per guest (minimum of 10)

  • Assortment of Muffins, Danish, or Croissants w/ Butter & Jelly
    (Pastry assortment based on guest count)
  • Includes Iced Water and Two Additional Beverage Choices:
    Orange Juice, Cranberry Juice, Freshly Brewed Coffee, Decaf Coffee or Hot Tea Service
   

THE CLASSIC START

$18 per guest (minimum of 10)

  • Assortment of Muffins, Danish, or Croissants w/ Butter & Jelly
    (Pastry assortment based on guest count)
  • Seasonal Sliced Fruit Display
  • Includes Iced Water and Two Additional Beverage Choices:
    Orange Juice, Cranberry Juice, Freshly Brewed Coffee, Decaf Coffee or Hot Tea Service
       

HOT BREAKFAST BUFFETS

All Breakfast Buffets include Iced Water and your choice of two additional beverages:
Orange Juice, Cranberry Juice, Freshly Brewed Regular, Decaf Coffee, or Hot Tea Service.
*Labor & Equipment Fees not included in price.

HOUSE BREAKFAST

$26 per guest (minimum of 20)

  • Scrambled Eggs w/ Cheddar Cheese
    • Egg Whites +$3
  • Seasoned Breakfast Potatoes (gfr/v)
  • Bacon or Sausage
  • Seasonal Sliced Fruit Display
  • Assorted Sliced Quick Breads

MORNING FIESTA

$35 per guest (minimum of 20)

  • Scrambled Eggs w/ Sliced Green Chiles & Chives
  • Chorizo Scrambled Eggs w/ Peppers and Onions (Soyrizo Available)
  • Seasoned Breakfast Potatoes (gfr/v)
  • Seasonal Sliced Melons
  • Sour Cream & Salsa 
  • Choice of Freshly Baked Conchas or Croissants
  • Served w/ Warm Flour Tortillas

BREAKFAST AMERICAN

$40 per guest (minimum of 20)

  • Egg Whites w/ Tomatoes, Spinach, and Mushrooms
  • Chicken Apple, Turkey, or Veggie Sausage
    • Additional Sausage Type +$4 
  • Seasoned Breakfast Potatoes (gfr/v)
  • Seasonal Sliced Fruit Display
  • Assorted Danish

AZTEC EGGS BENEDICT

$20 per guest (minimum of 20)

  • Gently Poached Eggs w/ Crushed Avocado on Grilled Blue Corn Masa. Served w/ Roasted Poblano Hollandaise.
  • Seasoned Breakfast Potatoes (gfr/v)
  • Seasonal Sliced Fruit Display
  • Assorted Sliced Quick Breads

SOUTHERN STYLE BREAKFAST

$41 per guest (minimum of 20)

  • Buttermilk Fried Chicken w/ Maple Drizzle
  • Scrambled Eggs w/ Cheddar Cheese
  • Country Fried Steak
  • Home Style Biscuits w/ Country Gravy
  • Seasoned Breakfast Potatoes (gfr/v)
  • Pork & Sage Sausage
  • Seasonal Sliced Fruit Display
  • Sliced House Made Quick Breads: Zucchini or Banana Nut 

PREMIUM ADDITIONAL GOURMET SIDES

  • $9 - Buttermilk Pancakes w/ Fresh Seasonal Berries & Maple Syrup
  • $13 - Brioche French Toast w/ Whipped Cinnamon Butter & Seasonal Berries Compote

 

 

 

 

 


INTERACTIVE BREAKFAST STATIONS

Enhance your Breakfast with an Interactive "Made-to-Order" Station.
One (1) Chef for Under 25 Guests, Additional Chefs Vary Based on Final Count. 

 $215 Chef Fee

 

BUILD YOUR OWN MINI ACAI BOWL STATION

$30 per guest (minimum of 20)

  • AcaSavei Sorbet
  • House Made Granola
  • Banana & Mixed Berries
  • Peanut Butter
  • Shredded Coconut
  • Chocolate Shavings
  • Sliced Almonds
  • Chia Seeds
  • Honey

 

OMELETTE STATION

$22 per guest (minimum of 20)

  • Whole Eggs and Egg Whites
  • Mushrooms
  • Peppers
  • Tomatoes
  • Onions
  • Ham
  • Bacon
  • Sausage
  • Jalapenos
  • Cheddar Cheese
  • Spinach