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Orders are due 7 business days before the event.  Orders submitted after Thursday for the following week may incur an additional expense.  Minimum of 20 guest apply.


All our entrées are served with your choice of one: Tossed Green Salad with Ranch and Italian Dressing, Caesar Salad, or Spring Salad.

Choice of one: Seasonal Vegetable Medley, Green Beans, Carrots, Corn, or Peas.

Choice of one: Mushroom Risotto, Macaroni and Cheese, Garlic Roasted Mashed Potatoes, Roasted Red Potatoes, or Rice Pilaf

Choice of Fresh Sliced Artisan Bread or Fresh Baked Dinner Rolls and Butter.

Choice of one: Carrot, Chocolate Cake, White Cake, Tiramisu, German Chocolate Cake, Coconut Creme Cake, Pineapple Upside Down Cake, or Apple Pie.  Cheesecake for $1.50 more.

Choice of Three Beverages: Regular or Decaf Coffee, Hot Tea Service, Iced Tea, Iced Water, Lemonade, or Punch.
If you do not see your favorite entrée here please ask.

Buffet Price: $23.00 for your choice of two entrees / some entree selections at an additional cost

Seated service available at an additional cost.


Grilled Vegetable Rotini

Grilled Vegetable Medley tossed in Oregano Rich Marinara

Add chicken for $3.00 per person

Pancetta Peas & Farfalle

Bowtie Pasta, Italian Crusted Bacon tossed in a Light Cream Sauce

Add Chicken for $3.00 per person

Penne Chicken & Asparagus

Tossed with Basil and Balsamic Cream Sauce

Couscous with Andouille Sausage

Combined with Sautéed Mushrooms, Peppers, Onions and Creole Sauce


Herb Roasted Chicken

Accompanied with Lemon Caper Beurre Blanc

Chicken & Mushroom Marsala

Tender Caramelized Chicken layered with Marsala Demi-Glace

Chicken Santa Fe

Achiote Marinated Grilled Chicken with Roasted Peppers

Nut Crusted Chicken

Chicken Breast topped with Veloute Sauce

Chicken Roulade

Chicken Breast Stuffed with Goat Cheese, Artichoke Hearts and Basil finished with a Red Pepper Coulis


Classic Roasted Beef

Oven-Roasted Top Round of Beef Rubbed with House Seasoning and served with Au Jus or a Burgundy
Mushroom Sauce

Beef Bourguignon

Slowly Braised in Red Burgundy and Pearl Onions

Sliced BBQ Tri-Tip Steak

Succulent Choice Beef with House Made BBQ Sauce


Rainbow Lake Trout

Classic Grape and Veloute Veronique Sauce

(Market Pricing)

Shrimp Curry with Jasmine Rice

Tea Smoked Sautéed Shrimp and Vegetables with Fragrant Rice

(Market Pricing)

Fennel Braised Salmon

Delicate Salmon with Thin Julienne Fennel

(Market Pricing)

Baked Tilapia

With a Citrus Béchamel

(Market Pricing)


Wild Mushroom Orecchiette

Wild and Domestic Mushrooms sautéed in Garlic with a Garden Herbed Cream

Artichoke Fennel Cannelloni

Roasted Artichoke Hearts and Fennel Rolled in thin sliced Grilled Eggplant

Roasted Vegetable Lasagna

Zucchini, Yellow Squash, Mushroom, Eggplant, Ricotta and Marinara in layers of Pasta, covered with
Mozzarella Cheese

Portobello Mushroom Stack

Grilled Vegetable selection stacked on a Sundried Tomato and Basil Polenta Wheel