Please submit orders by Tuesday for the following week to avoid a rush order fee.

*Minimum of 25 pieces per order*

VEGETARIAN & VEGAN

HOT

  • Portobello Slider with Slow Roasted Tomato, Roasted Pepper and Bousin Spread
  • Crispy Vegetable Lumpia with Sweet Chili Sauce (veg) 
  • Bao Bun with Hoisin Jackfruit, Pickled Cucumbers and Pickled Veggies (v)
     

COLD

  • Caesar Baby Gem Lettuce Cup with Crispy Caper, Pickled Onion and Crouton (veg) 
  • Fresh Summer Rolls with Rice Noodles, Mint, Shiitake Mushroom and Peanut Dipping Sauce (v)

 

 

SEAFOOD

HOT

  •  Mini Maryland Crab Cakes with Remoulade Sauce and Micro Herb Salad
  

COLD

  • Yuzu Ahi Poke with Toasted Nori, Black Sesame Seeds and Crispy Wonton 
  • Spice Grilled Shrimp Bloody Mary Gazpacho Shooters with Heirloom Tomato
  • Aguachile Seabass with Shaved Red Chile, Caviar Lime, Micro Cilantro on a Blue Corn Chip 
  

BEEF & PORK

HOT

  • Pork Belly Bao Bun with Napa Cabbage Slaw, Kimchee Mayo and House Pickled Veg
  • Pork Dumpling with Scallion, Sesame, Yuzu and Micro Lemongrass
  • Short Rib Slider, Garlic Mashed Potato with Gremolata on a Mini Brioche Bun  
  • Thai Marinated Beek Skewer with Grilled Scallion, Toasted Sesame with Chives
  • Korean Beef Lumpia with Kimchee and Bulgogi Sauce  



 

 


 

CHICKEN

HOT

  • Smoked Chicken Baja Cone with Elote Street Corn, Tajin and Micro Cilantro
  • Roasted Chicken Empanada with Mango Firecracker Sauce (T)
  • Lemongrass Thai Chicken Spring Roll