Please submit orders 3 weeks in advance. Final counts are due 14 business days ahead of your event.

*Minimum of 24 pieces per order, priced by the dozen*

Appetizers that are not available for tray pass are notated with an asterisk*

VEGETARIAN & VEGAN

HOT

  • $65- Portobello Slider with Slow Roasted Tomato, Roasted Peppers and Boursin Spread (Veg/NF)
  • $65- Crispy Vegetable Lumpia with Sweet Chili Sauce (Veg/NF/DF) *
  • $76- Vegan Bao Bun with Hoisin Jackfruit, Pickled Cucumbers and Pickled Veggies (V)
     

COLD

  • $51- Caesar Baby Gem Lettuce Cup with Crispy Capers, Pickled Onions and Crouton (veg) 
  • $51- Fresh Summer Rolls with Rice Noodles, Mint, and Shiitake Mushrooms with Peanut Dipping Sauce (V/GF) or Sweet Chile Sauce (V/GF)*
  • $38- Bruschetta with Diced Tomatoes, Garlic, Basil, EVOO and Sweet Balsamic on a Toasted Crostini (v/df)

 

SEAFOOD

HOT

  •  $140- Jumbo Lump Crab Cakes with Grilled Meyer Lemon Aioli                        

COLD

  • $63- Yuzu Ahi Poke with Seaweed Salad, Black Sesame, Sweet Chili Sauce and Scallion on Spoon
  • $88- Bloody Mary Gazpacho Shooters with Spice Grilled Shrimp and Heirloom Tomato
  • $76- Aguachile Seabass with Shaved Red Chile, Caviar Lime, and Micro Cilantro in a Blue Corn Chip  
  

BEEF & PORK

HOT

  • $63- Pork Belly Bao Bun with Napa Cabbage Slaw, Kimchi Mayo and House Pickled Veggies
  • $63- Pork Dumpling with Scallion, Yuzu and Micro Lemongrass
  • $63- Short Rib Slider with Garlic Mashed Potato and Gremolata on a Mini Brioche Bun (NF) 
  • $76- Thai Marinated Beef Skewer with Grilled Scallion, Toasted Sesame and Chives
  • $63- Korean Beef Lumpia with Kimchi and Bulgogi



 

      

CHICKEN AND DUCK

HOT

  • $74- Roasted Chicken and Mango Empanada (NF/DF)
  • $51- Lemongrass Chicken Summer Roll with Julienne Vegetables, Rice Noodles & Sweet Chili Sauce

COLD

  • $63- Smoked Chicken Baja Cone with Elote Street Corn, Tajin and Micro Cilantro
  • $139- Duck Bahn Mi Crostini