Please submit orders 3 weeks in advance. Final counts are due 14 business days ahead of your event.

*Minimum of 24 pieces per order, priced by the dozen*

Appetizers that are not available for tray pass are notated with an asterisk*

VEGETARIAN & VEGAN

HOT

  • $60- Portobello Slider with Slow Roasted Tomato, Roasted Pepper and Bousin Spread (veg/NF)
  • $60- Crispy Vegetable Lumpia with Sweet Chili Sauce (veg/nf/df) *
  • $72- Bao Bun with Hoisin Jackfruit, Pickled Cucumbers and Pickled Veggies (v)
     

COLD

  • $48- Caesar Baby Gem Lettuce Cup with Crispy Caper, Pickled Onion and Crouton (veg) 
  • $48- Fresh Summer Rolls with Rice Noodles, Mint, Shiitake Mushroom with Peanut Dipping Sauce (gf/v) or Sweet Chile Sauce (gf/v)*
  • $36- Bruschetta with Diced Tomatoes, Garlic, Basil, EVOO and Sweet Basalmic on a Toasted Crostini (v/df)

 

SEAFOOD

HOT

  •  $132- Jumbo Lump Crab Cakes with Grilled Meyer Lemon Aioli 
  

COLD

  • $60- Yuzu Ahi Poke with Toasted Nori, Black Sesame Seeds and Crispy Wonton 
  • $84- Bloody Mary Gazpacho Shooters with Spice Grilled Shrimp and Heirloom Tomato
  • $72- Aguachile Seabass with Shaved Red Chile, Caviar Lime, Micro Cilantro on a Blue Corn Chip 
  

BEEF & PORK

HOT

  • $60- Pork Belly Bao Bun with Napa Cabbage Slaw, Kimchi Mayo and House Pickled Veg
  • $60- Pork Dumpling with Scallion, Sesame, Yuzu and Micro Lemongrass
  • $60- Short Rib Slider, Garlic Mashed Potato with Gremolata on a Mini Brioche Bun (nf) 
  • $72- Thai Marinated Beek Skewer with Grilled Scallion, Toasted Sesame and Chives
  • $60- Korean Beef Lumpia with Kimchi and Bulgogi Sauce*



 

 


 

CHICKEN AND DUCK

HOT

  • $60- Smoked Chicken Baja Cone with Elote Street Corn, Tajin and Micro Cilantro
  • $72- Roasted Chicken Empanada with Mango (nf/df)
  • $48- Lemongrass Thai Chicken with Glass Noodles wrapped in Rice Paper Wrap
  • $132-Duck Bahn Mi Crostini