Please submit orders 3 weeks in advance. Final counts are due 14 business days ahead of your event.

*Minimum of 24 pieces per order, priced by the dozen*

Appetizers that are not available for tray pass are notated with an asterisk*

VEGETARIAN & VEGAN

HOT

By the Dozen:

  • $34- Crispy Buffalo Cauliflower Fritter with Cucumber Ranch (Veg/NF)
  • $69- Veggie & Ricotta Stuffed Tortellini with Pesto Cream and Roasted Tomatoes (Veg) 
  • $97- Wild Mushroom Arancini with Garlic Aioli
  • $57-Vegetable Pot stickers with Sweet Soy Sauce
  • $76-Meatless “Chicken” Fritters with Your Choice Of: Honey Dijon Mustard Sauce or Buffalo Sauce

COLD

  • $53- House Made Tomato Bruschetta (veg) 
  • $119- Deviled Egg with Paprika & Chives
  • $51- Cucumber Bruschetta

 

SEAFOOD

          

COLD

  • $128- Argentinian Shrimp Cocktail
  • $78- Achiote Shrimp in a Cucumber Cup with Avocado Mousse
  • $53- Salmon Mousse with Capers & Fresh Baby Dill   
  • $140- Bacon Wrapped Scallops
  

BEEF & PORK

HOT

  • $97- Mini Beef Wellington
  • $90- Skirt Steak Skewer with Cilantro Chimichurri
  • $79- Pork Shu Mei with Sambal Aioli 



 

      

CHICKEN

HOT

  • $88-Mini Chicken Quesadilla with Salsa Roja

COLD

  • $149- Grape & Cracked Walnut Chicken Salad