PLATED SERVICE

Please Select One Salad, Entrée, Side & Dessert~ Served with China & Glassware
Rolls, Butter, Iced Water, Iced Tea & Coffee Service Included 
Labor & Service Fees Not Included ~ Minimum 25 Guests

SALAD
(Choose 1)

APPLE & BLEU CHEESE SALAD

Mixed Greens, Belgium Endive, Crisp Apple, Crumbled Bleu Cheese, Candied Walnuts, and a Balsamic Vinaigrette (veg/gfr)​

BEET & CITRUS SALAD

Artisan Lettuce, Gold and Striped Beets, Orange, Grapefruit, Crushed Marcona Almonds, Dried Cherries, and a Citrus Vinaigrette (v/gfr)

FARMER'S SALAD

Artisan Lettuce Mix, Shaved Fennel, Rainbow Carrots, Watermelon Radish, Heirloom Cherry Tomato, and a Seasonal Vinaigrette (v/gfr)

SEASONAL BERRY SALAD

Baby Greens, Wild Arugula, Strawberries, Blueberries, Goat Cheese, Candied Walnuts, and a Raspberry Vinaigrette (veg/gfr)

ENTRÉE
(Choose 1)

FAROE ISLANDS SALMON

Pan Seared Faroe Islands Salmon With Yuzu Beurre Blanc and Campus Grown Chives
$

FILET MIGNON

Pan Roasted Choice Filet Mignon With Black Truffle Madeira Demi
$

HERITAGE PORK LOIN

Slow Roasted Pork Loin With Crispy Skin and Honey-Rosemary Glaze
$

MEYER LEMON & HERB MARINATED CHICKEN BREAST

With a Citrus Beurre Blanc and Crispy Capers (gfr)
$

PAN SEARED SEABASS

With Grilled Pineapple and Green Apple Salsa
$

SLOW BRAISED SHORT RIBS

Brown Sugar and Chile Crusted Slow Braised Short Ribs With Black Pepper Herb Demi
$

LOBSTER TAIL

American/Canadian Cold Water Lobster Tail With a Butter Poached With Yuzu Beurre Blanc. 
$

ROASTED PORTOBELLO  

Stuffed with Quinoa, Kale and Edamame. Topped with Squash and Zuchini, Served with a Red Pepper Coulis (v)
$

SIDES

Includes Roasted Farmer's Market Vegetables with Fresh Herbs and Confit Shallot Olive Oil
(Choose 1 Starch)

PARMESAN AND HERB RISOTTO

ROASTED GARLIC MASHED POTATOES

RAINBOW FINGERLING POTATOES
 

SMASHED SWEET POTATO

With Honey and Thyme

DESSERT
(Choose 1)

CAKE TOWERS

Layered Cakes with Mousse Filling

  • Chocolate, Vanilla, Red Velvet, or Chef's Seasonal Choice

CHEESECAKE

Traditional, Traditional with Cherries on Top, Traditional with Fresh Fruit, Strawberry Swirl, Raspberry Swirl, and Chocolate Swirl. 

PIES

Individual Pies

  • Apple, Pecan, Pumpkin, Cherry, Peach, Key Lime, Lemon Meringue, Blueberry, Mixed Berry, Banana Cream, Coconut Cream, or Chocolate Pie

TARTS

Homemade Butter Crust with Custard Filling

  • Linzer (Raspberry), Chocolate Pecan, Boston Creme, Seasonal Berry, or Strawberry Coconut