PLATED SERVICE

 

Please submit orders 3 weeks in advance. Final counts are due 14 business days ahead of your event.

Please Select One Salad, Entrée, Side & Dessert~ Served with China & Glassware
Rolls, Butter, Iced Water, Iced Tea & Coffee Service Included 
Labor & Service Fees Not Included ~ Minimum 25 Guests

SALAD
(Choose 1)

APPLE & BLEU CHEESE SALAD

Mixed Greens, Belgium Endive, Crisp Apple, Crumbled Bleu Cheese, Candied Walnuts, and a Balsamic Vinaigrette (veg/gfr)​

BEET & CITRUS SALAD

Artisan Lettuce, Gold and Striped Beets, Orange, Grapefruit, Crushed Marcona Almonds, Dried Cherries, and a Citrus Vinaigrette (v/gfr)

FARMER'S SALAD

Artisan Lettuce Mix, Shaved Fennel, Rainbow Carrots, Watermelon Radish, Heirloom Cherry Tomato, and a Seasonal Vinaigrette (v/gfr)

SEASONAL BERRY SALAD

Baby Greens, Wild Arugula, Strawberries, Blueberries, Goat Cheese, Candied Walnuts, and a Raspberry Vinaigrette (veg/gfr)

ENTRÉE
(Choose 1)

FAROE ISLANDS SALMON

Pan Seared Faroe Islands Salmon with Yuzu Beurre Blanc and Campus Grown Chives
$45

FILET MIGNON

Pan Roasted Choice Filet Mignon with Black Truffle Madeira Demi
$50

HERITAGE PORK LOIN

Slow Roasted Pork Loin with Crispy Skin and Honey-Rosemary Glaze
$35

MEYER LEMON & HERB MARINATED CHICKEN BREAST

with a Citrus Beurre Blanc and Crispy Capers (gfr)
$35

PAN SEARED SEABASS

with Grilled Pineapple and Green Apple Salsa
$60

SLOW BRAISED SHORT RIBS

Brown Sugar and Chile Crusted Slow Braised Short Ribs with Black Pepper Herb Demi
$50

LOBSTER TAIL

American/Canadian Cold Water Lobster Tail with a Butter Poached With Yuzu Beurre Blanc. 
$72

ROASTED PORTOBELLO

Roasted Portobello Stuffed with Quinoa, Kale and Edamame. Topped with Squash and Zucchini, Served with a Sweet Red Pepper Coulis. (V)
$30
   

SIDES

Includes Roasted Farmer's Market Vegetables with Fresh Herbs and Confit Shallot Olive Oil
(Choose 1 Starch)

PARMESAN AND HERB RISOTTO

ROASTED GARLIC MASHED POTATOES

RAINBOW FINGERLING POTATOES
 

SMASHED SWEET POTATO

with Honey and Thyme

DESSERT
(Choose 1)

CAKE TOWERS

Layered Cakes with Mousse Filling

  • Chocolate, Vanilla, Red Velvet, or Chef's Seasonal Choice

CHEESECAKE

Traditional, Traditional with Cherries on Top, Traditional with Fresh Fruit, Strawberry Swirl, Raspberry Swirl, and Chocolate Swirl. 

PIES

Individual Pies

  • Apple, Pecan, Pumpkin, Cherry, Peach, Key Lime, Lemon Meringue, Blueberry, Mixed Berry, Banana Cream, Moon Pie

TARTS

Homemade Butter Crust with Custard Filling

  • Linzer (Raspberry), Chocolate Pecan, Boston Creme, Seasonal Berry, or Strawberry Coconut