PLATED SERVICE

Select One Salad, One Entrée, One Side & One Dessert~ Served with China & Glassware
Includes With Rolls & Butter, Preset Iced Water, Served Iced Tea & Coffee Service With Dessert
Labor & Service Fees Not Included ~ Minimum 25 Guests


SALAD
(Choose 1)

APPLE & BLEU CHEESE SALAD

Mixed Greens, Belgium Endive, Crisp Apple, Crumbled Bleu Cheese, Candied Walnuts, and a Balsamic Vinaigrette (veg/gfr)​

BEET & CITRUS SALAD

Artisan Lettuce, Gold and Striped Beets, Orange, Grapefruit, Crushed Marcona Almonds, Dried Cherries, and a Citrus Vinaigrette (v/gfr)

FARMER'S SALAD

Artisan Lettuce Mix, Shaved Fennel, Rainbow Carrots, Watermelon Radish, Heirloom Cherry Tomato, and a Seasonal Vinaigrette (v/gfr)

SEASONAL BERRY SALAD

Baby Greens, Wild Arugula, Strawberries, Blueberries, Goat Cheese, Candied Walnuts, and a Raspberry Vinaigrette (veg/gfr)


ENTRÉE
(Choose 1)

FAROE ISLANDS SALMON

Pan Seared Faroe Islands Salmon With Yuzu Beurre Blanc and Campus Grown Chives
$42.00

FILET MIGNON

Pan Roasted Choice Filet Mignon With Black Truffle Madeira Demi
$48.00

HERITAGE PORK LOIN

Slow Roasted Pork Loin With Crispy Skin and Honey-Rosemary Glaze
$32.00

MEYER LEMON & HERB MARINATED CHICKEN BREAST

With a Citrus Beurre Blanc and Crispy Capers (gfr)
$32.00

PAN SEARED SEABASS

With Grilled Pineapple and Green Apple Salsa
$52.00

SLOW BRAISED SHORT RIBS

Brown Sugar and Chile Crusted Slow Braised Short Ribs With Black Pepper Herb Demi
$36.00

LOBSTER TAIL

American/Canadian Cold Water Lobster Tail With a Butter Poached With Vanilla-Yuzu Beurre Blanc. 
$72.00

VEGETABLE NAPOLEAN

Seasoned Quinoa With Squash, Spinach, Red Pepper, Onion, Potato, Marinara, and a Balsamic Glaze (veg)
$30.00


SIDES

Includes Roasted Farmer's Market Vegetables with Fresh Herbs and Confit Shallot Olive Oil
(Choose 1 Starch)

PARMESAN AND HERB RISOTTO

ROASTED GARLIC MASHED POTATOES

RAINBOW FINGERLING POTATOES
 

SMASHED SWEET POTATO

With Honey and Thyme


DESSERT
(Choose 1)

CAKE TOWERS

Layered Cakes with Mousse Filling

  • Chocolate, Vanilla, Red Velvet, or Chef's Seasonal Choice

CHEESECAKE

Traditional, Traditional with Cherries on Top, Traditional with Fresh Fruit, Strawberry Swirl, Raspberry Swirl, and Chocolate Swirl. 

PIES

Individual Pies

  • Apple, Pecan, Pumpkin, Cherry, Peach, Key Lime, Lemon Meringue, Blueberry, Mixed Berry, Banana Cream, Moon

TARTS

Homemade Butter Crust with Custard Filling

  • Linzer (Raspberry), Chocolate Pecan, Boston Creme or Seasonal Berry