PLATED SERVICE

 

Please submit orders 3 weeks in advance. Final counts are due 14 days ahead of your event.

Please Select One Soup or Salad, Entrée,  & Dessert~ Served with China & Glassware
Rolls, Butter, Iced Water, Iced Tea & Coffee Service Included 
Labor & Service Fees Not Included ~ Minimum 25 Guests

SOUP
 

TOMATO BASIL BISQUE

$8/pp- Served with Garlic Croutons

CLASSIC FRENCH ONION

$8/pp- Served with Garlic Croutons

CAULIFLOWER

$8/pp- Served with Toasted Pepitas

LOBSTER BISQUE EN CROÛTE

$8/pp

WHITE CORN CHOWDER

$8/pp- Served with Bacon Lardon & Chives

 

 

 

SALAD
 

APPLE SPINACH SALAD

$10/pp- Baby Spinach, Sliced Apples, Red Onions, Dried Cranberries, Toasted Walnuts, and Balsamic Vinaigrette (veg/gfr)​

HOUSE SALAD

$8/pp- Fresh Mixed Greens, Cherry Tomatoes, Hot House Cucumbers, Shredded Carrots, and Croutons with Seasonal Vinaigrette

WEDGE SALAD

$6/pp- Classic Iceberg Lettuce, Oven Roasted Tomatoes, Pickled Onions, Bacon Bits, Crumbled Point Reyes Bleu Cheese, with Buttermilk Ranch Dressing

FRISEE & ARUGULA SALAD

$10/pp- Roasted Spiced Pears, Toasted Pecans, Pomegranate Seeds, Crumbled Goat Cheese, and Balsamic Vinaigrette 

ENTRÉE
(Choose 1)

SEASONAL WHITE FISH OR SALMON

Pan Seared Fish Served with Jarayou Lemon Beurre Blanc, and Paired with Saffron Rice Pilaf & Seasonal Vegetables
$52/pp 

FILET MIGNON

Pan Roasted Choice Filet Mignon Served with Red Wine Demi Glace. Paired with Roasted Garlic Confit Mashed Potatoes & Seasonal Vegetables
$52/pp 

HERB CRUSTED PAN SEARED CHICKEN BREAST

Served with Lemon Thyme Jus and Paired with Roasted Marble Potatoes & Seasonal Vegetables
$38/pp 

 

RED WINE BRAISED SHORT RIBS

Paired with Parsnip Puree & Seasonal Vegetables, Finished with a Port Wine Reduction
$50/pp 

ELEVATED ENTRÉES

Enjoy a Finer Entree for Your Event to Highlight The Night

 

 

SURF & TURF

  • $65/pp Jumbo Prawns & New York Steak
    • Served with Dauphinoise Potatoes & Seasonal Roasted Vegetables

 

VEGETARIAN & VEGAN

  • $25/pp Butternut Squash Steak
    • Served with Quinoa Pilaf, Blistered Tomatoes, Cracked Pistachios, & Balsamic Glaze

DESSERT
(Choose 1)

CAKE TOWERS

Tender Cake Layered with Luxurious Fillings

  • Tuxedo Chocolate cake with Chocolate Mousse
  • Strawberry Cream Torte
  • Or Earl Gray Cake with Orange Blossom Buttercream
  • Flourless Chocolate Cake
  • Inquire About The Chef's Seasonal Choice

CHEESECAKE BARS

  • New York Cheesecake with Whipped Cream
  • New York Cheesecake with Fresh Fruit, Strawberry Compote, or Strawberry Basil Compote
  • Chocolate Cheesecake 
  • Turtle Cheesecake

NEW ADDITIONS

Delicious Desserts Served In A Glass

  • Tiramisu- Infused with Coffee and Served as Lady Fingers
  • Panna Cotta- Topped  with Gelee: Choice of Rasberry, Blackberry, Yuzu Citrus, Rich Chocolate Ganach, or Salted Caramel
  • Coconut Panna Cotta Served With Mango Gelee & Fresh Mango Garnish

TARTS

Homemade Butter Crust 

  • Fresh Fruit with Custard Filling
  • Apple Frangipane or Seasonal Pear Frangipane
  • Chocolate Pecan 
  • Lemon Meringue
  • Chocolate Raspberry
  • Banana Cream with Custard Filling