Please submit orders 3 weeks in advance. Final counts are due 14 business days ahead of your event.
Individually served with a Cutlery Kit. Add an Artisan Roll with Butter for $2 each Minimum of 8 Per Order
TERIYAKI CHICKEN
$19 Per Entree
CHICKEN ENCHILADA
BLACKENED CHICKEN
FIRE ROASTED SHRIMP FAJITAS
$22 Per Entree
CITRUS BAKED SALMON
SOUTHWEST QUINOA POWER BOWL