Orders are due 7 business days before the event. Orders submitted after Thursday for the following week may incur an additional expense. Minimum of 20 guest apply.
All our entrées are served with your choice of one: Tossed Green Salad with Ranch and Italian Dressing, Caesar Salad, or Spring Salad.
Choice of one: Seasonal Vegetable Medley, Green Beans, Carrots, Corn, or Peas.
Choice of one: Mushroom Risotto, Macaroni and Cheese, Garlic Roasted Mashed Potatoes, Roasted Red Potatoes, or Rice Pilaf.
Choice of: Fresh Sliced Artisan Bread or Fresh Baked Dinner Rolls and Butter.
Choice of one: Carrot, Chocolate Cake, White Cake, Cheesecake, Tiramisu, German Chocolate Cake, Coconut Creme Cake, Pineapple Upside Down Cake, or Apple Pie. Cheesecake for $1.50 more.
Choice of Three Beverages: Regular or Decaf Coffee, Hot Tea Service, Iced Tea, Iced Water, Lemonade, or Punch.
If you do not see your favorite entrée here please ask.
Buffet Price: $23.00 for your choice of two entrees / some entree selections at an additional cost
Seated service available at an additional cost.
GRILLED VEGETABLE ROTINI
Add chicken for $3.00 per person
PANCETTA PEAS & FARFALLE
Add Chicken for $3.00 per person
PENNE CHICKEN & ASPARAGUS
COUSCOUS WITH ANDOUILLE SAUSAGE
HERB ROASTED CHICKEN
CHICKEN & MUSHROOM MARSALA
CHICKEN SANTA FE
NUT CRUSTED CHICKEN
CLASSIC ROASTED BEEF
SLICED BBQ TRI-TIP STEAK
RAINBOW LAKE TROUT
SHRIMP CURRY WITH JASMINE RICE
FENNEL BRAISED SALMON
WILD MUSHROOM ORECCHIETTE
ARTICHOKE FENNEL CANNELLONI
ROASTED VEGETABLE LASAGNA
PORTOBELLO MUSHROOM STACK