Orders are due 7 business days before the event. Orders submitted after Thursday for the following week may incur an additional expense.

PREMIUM BUFFETS

All our entrées are served with your choice of the Following:
Choice of one: Tossed Green Salad with Seasonal Vinaigrette or Caesar Salad.
Choice of one: Roasted Seasonal Vegetables, Green Beans, Carrots, Corn, or Peas.
Choice of one: Mushroom Risotto, Macaroni and Cheese, Garlic Roasted Mashed Potatoes, Roasted Red Potatoes, or Rice Pilaf.
Choice of one: Fresh Sliced Artisan Bread or Fresh Baked Dinner Rolls and Butter.
Choice of one: Carrot, Chocolate Cake, White Cake, Cheesecake, Tiramisu, German Chocolate Cake, Coconut Creme Cake, Pineapple Upside Down Cake, or Apple Pie. Cheesecake for $1.50 more.

Buffet Price: Starting $23.00 for your choice of two entrees / some entree selections at an additional cost
Minimum of 20 guest apply.

Seated service available at an additional cost.


PASTA SELECTIONS

GRILLED VEGETABLE ROTINI

Add chicken for $3.00 per person

  • Grilled Vegetables tossed in Oregano Rich Marinara

PANCETTA PEAS & FARFALLE

Add Chicken for $3.00 per person

  • Bowtie Pasta tossed in a Light Cream Sauce

PENNE & ASPARAGUS

Add Chicken for $3.00 per person

  • Tossed with Basil and Balsamic Cream Sauce 

CHICKEN ENTRÉES

HERB ROASTED CHICKEN

  • Accompanied with Lemon Caper Beurre Blanc

CHICKEN & MUSHROOM MARSALA

  • Pan Roasted Chicken Breast with Marsala Demi-Glace

CHICKEN SANTA FE

  • Achiote Marinated Grilled Chicken with Roasted Peppers

NUT CRUSTED CHICKEN

  • Chicken Breast topped with Veloute Sauce

BEEF ENTRÉES

CLASSIC ROASTED BEEF

  • Oven-Roasted Casino Steak Rubbed with House Seasoning and served with a Burgundy Mushroom Sauce

SLICED BBQ TRI-TIP STEAK

  • Succulent Choice Beef with House Made BBQ Sauce

SEAFOOD ENTRÉES

SHRIMP CURRY WITH JASMINE RICE

(Market Pricing)

  • Tea Smoked sautéed Shrimp and Vegetables with Fragrant Rice

FENNEL BRAISED SALMON

(Market Pricing)

  • Delicate Salmon with Thin Julienne Fennel

BAKED TILAPIA

(Market Pricing)

  • With a Citrus Béchamel

VEGETARIAN ENTRÉES

WILD MUSHROOM ORECCHIETTE

  • Wild and Domestic Mushrooms sautéed in Garlic with a Garden Herbed Cream

ARTICHOKE FENNEL CANNELLONI

  • Roasted Artichoke Hearts and Fennel Rolled in thin sliced Grilled Eggplant

ROASTED VEGETABLE LASAGNA

  • Zucchini, Yellow Squash, Mushroom, Eggplant, Ricotta and Marinara in layers of Pasta, covered with Mozzarella Cheese

PORTOBELLO MUSHROOM 

  • Grilled Vegetable selection layered on a Sundried Tomato and Basil Polenta