Please submit orders 3 weeks in advance. Final counts are due 14 business days ahead of your event.
Select An Option
ASSORTED MUFFINS
$23 per dozen (regular) $18 per dozen (mini) or $30 per dozen (large)
BREAKFAST BREADS
$16 per loaf (10 slices per loaf / Cut in Half)
DANISH
$24 per dozen (regular) or $18 per dozen (mini)
ASSORTED SCONES
$26 per dozen (regular) or $18 per dozen (mini)
CINNAMON ROLLS
$26 per dozen (regular) or $21 per dozen (mini)
BEAR CLAWS
$36 per dozen
BAGELS & CREAM CHEESE
$46 per dozen
COFFEE CAKE
$95 (60 servings) or $48 (30 servings)
YOGURT PARFAITS WITH HOUSE MADE GRANOLA
$6 for 10oz (Regular), $4 for 5oz (Mini) (minimum 8 per order)
OVERNIGHT OATS
$6
WHOLE FRUIT
$3 each; $5 (Organic)
INDIVIDUAL YOGURTS
$4
All Breakfast Items are served individually and include a cutlery kit. Add Additional Bacon or Sausage to each meal for $2
BREAKFAST SANDWICHES
(minimum 8 per order) Choice of:
BREAKFAST BURRITOS
(minimum 8 per order) Choice of: Wrapped in a Warm Flour Tortilla. Includes Sour Cream, Pico De Gallo, Ketchup & Salsa on the Side
EGG WHITE BOWL
$14 (minimum 8 per order)
*Set-up & Pick-up Fees NOT Included
ONE EYE OPEN
$14 per guest (minimum of 10)
THE CLASSIC START
$17 per guest (minimum of 10)
All Breakfast Buffets include Iced Water and your choice of two additional beverages: Orange Juice, Cranberry Juice, Freshly Brewed Regular, Decaf Coffee, or Hot Tea Service. *Labor & Equipment Fees not included in price.
HOUSE BREAKFAST
$24 per guest (minimum of 20)
MORNING FIESTA
$33 per guest (minimum of 20)
BREAKFAST AMERICAN
$37 per guest (minimum of 20)
AZTEC EGGS BENEDICT
$18 per guest (minimum of 20)
SOUTHERN STYLE BREAKFAST
$38 per guest (minimum of 20)
PREMIUM ADDITIONAL GOURMET SIDES
Enhance your breakfast with an Interactive "Made to Order" Station.
1 Chef for under 25 Guests. Additional Chefs vary based on final count.
$ 210 Chef Fee
BUILD YOUR OWN MINI ACAI BOWL STATION
$28 per guest (minimum of 20)
OMELETTE STATION
$20 per guest (minimum of 20)