|
SLIDER STATION
Mini Burgers With Assorted Toppings
$16 per guest
- Choice Of Two: Mini Angus Burger Slider, Kahlua Pork Slider, Caprese Slider (With Heirloom Tomato, Fresh Mozzarella, Basil, & EVOO)
- With Fresh Baked Rolls, Sliced Tomato, Red Onion, Sliced Pickles, Baby Lettuce, Cheddar Cheese, Smoked Pepper Ketchup, Caramelized Onion, Roasted Garlic Aioli, Course Ground Mustard, and Bacon Jam
|
STREET TACO STATION
$16 per guest
- Choice Of Two: Carne Asada, Pollo Asado, Slow Roasted Pork Carnitas, Vegan Cauliflower "Chorizo", or Vegan Soyrizo & Potato
- Achiote Marinated Mahi Mahi With A Pineapple Salsa (Additional $3 Per Person)
- Mini Corn (v/gfr) & Flour Tortillas (v)
- With House Pickled Onions, Chopped Onion, Fresh Cilantro, Grilled Jalapeno, Sweet Corn Salsa, Salsa Verde, Roasted Tomato Salsa, Radish and Lime Crema
- Station Addition: Add a Guacamole Bar to Your Taco Station for $10 per person
- Fresh California Avocados With Lime, Fresh Cilantro, Jalapenos, Crushed Garlic, Onion, and Tomato
- Served With Fresh House Made Tortilla Chips with Sea Salt
|
|
RAMEN BAR STATION
Traditional Ramen with Rich Broth and Fresh Toppings
$16 per guest
- Udon Noodles With a Tonkatsu Pork Broth or Light Seasonal Vegetable Broth
- Choice Of Two: Slow Roasted Pork Shoulder, Gochujiang Marinated Chicken or Crispy Tofu
- With Toasted Sesame Seeds, Local Spinach, Sweet Corn, Soft Boiled Mirin Egg, Crispy Fried Garlic, Bean Sprouts, Baby Bok Choy, Toasted Nori, Sliced Jalapeno Peppers, and Shaved Onion
|
BAO BUN BAR STATION
Pillowy Warm Rice Buns Filled With Assorted Toppings
$13 per guest
- Choice Of Two: Hoisin Braised Pork Shoulder, Gochujiang Chicken or Bulgogi "Beyond Beef"
- With Spicy Napa Cabbage Kimchi, House-Pickled Persian Cucumber, Shaved Rainbow Carrots, Thinly Sliced Jalapeno, Fresh Cilantro, Crispy Radish, Mirin-Soy Mayo, and Furikake Seasoning
|
|
POKE STATION
Famous Hawaiian Fresh Fish Bowl With Sticky Rice & Assorted Toppings
$32 per guest
- Choice Of Two: Ahi Tuna Crudo, Shrimp, Sustainable Faroe Islands Salmon, Bay Scallops, or Crispy Tofu
- With Sticky Rice, Wasabi, Spicy Sriracha Mayo, Ginger Ponzu, Edamame, Shaved Sweet Onion, Pickled Ginger, Crispy Fried Garlic, Togarashi, Toasted Nori, Seaweed Salad, Sesame Seeds, and Tobikko Caviar
|
PASTA STATION
Italian Style Pastas With Your Choice Of Ingredients
$23 per guest
- Fresh Fusilli & Penne Pasta
- Add Three Cheese Ravioli or Pappardelle Pasta for $2 Per Person
- Choice of Two: Hearty Vegetable Marinara Sauce With Garlic & Herbs, Housemade Bolognese, Creamy Basil Pesto, or Creamy Parmesan Alfredo Sauce
- Choice of Two: Grilled Marinated Chicken Breast, Parmesan-Herb Meatballs, Sweet Italian Sausage, or Vegan Bolognese Sauce
- Toppings Include: Caramelized Onions, Roasted Peppers, Bacon, Pine Nuts, Capers, Roasted Garlic, Basil, Tomato, Mozzarella, and Parmesan
|
|
|
ENTREE CARVING STATION
$32 per guest
- Horseradish Crusted Casino Roast (Served Medium Rare)
- Roasted Whole Fillet of Sustainable Faroe Islands Salmon With Yuzu-Honey Glaze
- Vadouvan Roasted Heirloom Cauliflower and Seasonal Vegetables With Chimichurri
|