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SLIDER STATION
Mini Burgers With Your Choice of Toppings
Starting at $14.00 per guest (choice of three)
- Choice Of: Mini Angus Burger Slider, Kahlua Pork Slider, Caprese Slider (With Heirloom Tomato, Fresh Mozzarella, Basil, & EVOO)
- With Fresh Baked Rolls, Sliced Tomato, Red Onion, Sliced Pickles, Baby Lettuce, Cheddar Cheese, Smoked Pepper Ketchup, Caramelized Onion, Roasted Garlic Aioli, Course Ground Mustard, and Bacon Jam
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STREET TACO STATION
Starting at $16.00 per guest
- Choice Of: Carne Asada, Pollo Asada, Slow Roasted Pork Carnitas, Vegan Cauliflower "Chorizo", or Vegan Soyrizo & Potato, or Achiote Marinated Mahi Mahi With A Pineapple Salsa (Additional $3 Per Person)
- Mini Corn (v/gfr) & Flour Tortillas (v)
- With House Pickled Onions, Chopped Onion, Fresh Cilantro, Grilled Jalapeno, Sweet Corn Salsa, Salsa Verde, Roasted Tomato Salsa, and Lime Crema
- Station Addition: Add a Guacamole Bar to Your Taco Station for $10 per person
- Fresh California Avocadoes With Lime, Fresh Cilantro, Jalapenos, Crushed Garlic, Onion, and Tomato
- Served With Fresh House Made Tortilla Chips With Sea Salt
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RAMEN BAR STATION
Traditional Ramen With Rich Broth and Fresh Toppings
Starting at $15.00
- Udon Noodles With a Tonkatsu Pork Broth or Light Seasonal Vegetable Broth
- Choice Of: Slow Roasted Pork Shoulder, Gochujiang Marinated Chicken, or Crispy Tofu
- With Toasted Sesame Seeds, Local Spinach, Sweet Corn, Soft Boiled Mirin Egg, Crispy Fried Garlic, Bean Sprouts, Baby Bok Choy, Nori Seaweed Paper, Sliced Jalapeno Peppers, and Shaved Onion
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BAO BUN BAR STATION
Pillowy Warm Rice Buns Filled With Assorted Toppings
Starting at $13.00
- Choice Of: Hoisin Braised Pork Shoulder, Gochujiang Chicken, or Bulgogi "Beyond Beef"
- With Spicy Napa Cabbage Kimchee, House-Pickled Persian Cucumber, Shaved Rainbow Carrots, Thinly Sliced Jalapeno, Fresh Cilantro, Crispy Radish, Mirin-Soy Mayo, and Furijkake Seasoning
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POKE STATION
Famous Hawaiian Fresh Fish Bowl With Sticky Rice & Assorted Toppings
Starting at $32 per guest
- Choice Of: Ahi Tuna Crudo, Shrimp, Sustainable Faroe Islands Salmon, Bay Scallops, or Crispy Tofu
- With Sticky Rice, Wasabi, Spicy Sriracha Mayo, Edamame, Shaved Sweet Onion, Pickled Ginger, Crispy Fried Garlic, Togarashi, Toasted Nori Seaweed, Sesame Seeds, and Tobikko Caviar
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PASTA STATION
Italian Style Pastas With Your Choice Of Ingredients
Starting at $17.00 per guest
- Fresh Fusilli & Penne Pasta
- Add Three Cheese Ravioli or Pappardelle Pasta for $2 Per Person
- Hearty Vegetable Marinara Sauce With Garlic & Herbs, Housemade Bolognese, Creamy Basil Pesto, or Creamy Parmesan Alfredo Sauce
- Grilled Marinated Chicken Breast, Parmesan-Herb Meatballs, Sweet Italian Sausage, or Vegan Bolognese Sauce
- Toppings Include: Caramelized Onions, Roasted Peppers, Bacon, Pine Nuts, Capers, Roasted Garlic, Basil, Tomato, Mozzarella, and Parmesan
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SANDWICH CARVING STATION
Starting at $17.00 per guest
- Fresh Locally Baked French Rolls or Hawaiian Rolls
- Salt & Pepper Crusted Casino Steak Roast (Served Medium Rare) With Horseradish Cream
- Herb Roasted Turkey Breast With Cranberry Aioli
- Crispy Tofu With House Made Chimichurri Sauce
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ENTREE CARVING STATION
Starting at $32.00 per guest
- Horseradish Crusted Casino Roast (Served Medium Rare)
- Roasted Whole Filet of Sustainable Faroe Islands Salmon With Yuzu-Honey Glaze
- Vadouvan Roasted Heirloom Cauliflower and Seasonal Vegetables With Chimichurri
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