Please submit orders by Tuesday for the following week to avoid a rush order fee.


20 guest minimum ($100.00 Chef fee per hour)


Mini Burgers With Your Choice of Toppings
Starting at $14.00 per guest (choice of three)

  • Choice Of: Mini Angus Burger Slider, Kahlua Pork Slider, Caprese Slider (With Heirloom Tomato, Fresh Mozzarella, Basil, & EVOO)
  • With Fresh Baked Rolls, Sliced Tomato, Red Onion, Sliced Pickles, Baby Lettuce, Cheddar Cheese, Smoked Pepper Ketchup, Caramelized Onion, Roasted Garlic Aioli, Course Ground Mustard, and Bacon Jam


Starting at $16.00 per guest

  • Choice Of: Carne Asada, Pollo Asada, Slow Roasted Pork Carnitas, Vegan Cauliflower "Chorizo", or Vegan Soyrizo & Potato, or Achiote Marinated Mahi Mahi With A Pineapple Salsa (Additional $3 Per Person)
  • Mini Corn (v/gfr) & Flour Tortillas (v)
  • With House Pickled Onions, Chopped Onion, Fresh Cilantro, Grilled Jalapeno, Sweet Corn Salsa, Salsa Verde, Roasted Tomato Salsa, and Lime Crema
  • Station Addition: Add a Guacamole Bar to Your Taco Station for $10 per person
    • Fresh California Avocadoes With Lime, Fresh Cilantro, Jalapenos, Crushed Garlic, Onion, and Tomato
    • Served With Fresh House Made Tortilla Chips With Sea Salt


Traditional Ramen With Rich Broth and Fresh Toppings
Starting at $15.00

  • Udon Noodles With a Tonkatsu Pork Broth or Light Seasonal Vegetable Broth
  • Choice Of: Slow Roasted Pork Shoulder, Gochujiang Marinated Chicken, or Crispy Tofu
  • With Toasted Sesame Seeds, Local Spinach, Sweet Corn, Soft Boiled Mirin Egg, Crispy Fried Garlic, Bean Sprouts, Baby Bok Choy, Nori Seaweed Paper, Sliced Jalapeno Peppers, and Shaved Onion



Pillowy Warm Rice Buns Filled With Assorted Toppings
Starting at $13.00

  • Choice Of: Hoisin Braised Pork Shoulder, Gochujiang Chicken, or Bulgogi "Beyond Beef"
  • With Spicy Napa Cabbage Kimchee, House-Pickled Persian Cucumber, Shaved Rainbow Carrots, Thinly Sliced Jalapeno, Fresh Cilantro, Crispy Radish, Mirin-Soy Mayo, and Furijkake Seasoning


Famous Hawaiian Fresh Fish Bowl With Sticky Rice & Assorted Toppings
Starting at $32 per guest

  • Choice Of: Ahi Tuna Crudo, Shrimp, Sustainable Faroe Islands Salmon, Bay Scallops, or Crispy Tofu
  • With Sticky Rice, Wasabi, Spicy Sriracha Mayo, Edamame, Shaved Sweet Onion, Pickled Ginger, Crispy Fried Garlic, Togarashi, Toasted Nori Seaweed, Sesame Seeds, and Tobikko Caviar


Italian Style Pastas With Your Choice Of Ingredients
Starting at $17.00 per guest

  • Fresh Fusilli & Penne Pasta
    • Add Three Cheese Ravioli or Pappardelle Pasta for $2 Per Person
  • Hearty Vegetable Marinara Sauce With Garlic & Herbs, Housemade Bolognese, Creamy Basil Pesto, or Creamy Parmesan Alfredo Sauce
  • Grilled Marinated Chicken Breast, Parmesan-Herb Meatballs, Sweet Italian Sausage, or Vegan Bolognese Sauce
  • Toppings Include: Caramelized Onions, Roasted Peppers, Bacon, Pine Nuts, Capers, Roasted Garlic, Basil, Tomato, Mozzarella, and Parmesan


Starting at $17.00 per guest

  • Fresh Locally Baked French Rolls or Hawaiian Rolls
  • Salt & Pepper Crusted Casino Steak Roast (Served Medium Rare) With Horseradish Cream
  • Herb Roasted Turkey Breast With Cranberry Aioli
  • Crispy Tofu With House Made Chimichurri Sauce


Starting at $32.00 per guest

  • Horseradish Crusted Casino Roast (Served Medium Rare)
  • Roasted Whole Filet of Sustainable Faroe Islands Salmon With Yuzu-Honey Glaze
  • Vadouvan Roasted Heirloom Cauliflower and Seasonal Vegetables With Chimichurri