Please submit orders 3 weeks in advance. Final counts are due 14 business days ahead of your event.


20 guest minimum ($210 Chef fee)


Mini Burgers With Assorted Toppings
$18 per guest 

  • Choice Of Two: Mini Angus Burger Slider, Kahlua Pork Slider, Caprese Slider (With Heirloom Tomato, Fresh Mozzarella, Basil, & EVOO)
  • With Fresh Baked Rolls, Sliced Tomato, Red Onion, Sliced Pickles, Baby Lettuce, Cheddar Cheese, Smoked Pepper Ketchup, Caramelized Onion, Roasted Garlic Aioli, Course Ground Mustard, and Bacon Jam


 $18 per guest

  • Choice Of Two: Carne Asada, Pollo Asado, Slow Roasted Pork Carnitas, Vegan Cauliflower "Chorizo", or Vegan Soyrizo & Potato
  • Achiote Marinated Mahi Mahi With A Pineapple Salsa (Additional $3 Per Person)
  • Mini Corn (v/gfr) & Flour Tortillas (v)
  • With House Pickled Onions, Chopped Onion, Fresh Cilantro, Grilled Jalapeno, Sweet Corn Salsa, Salsa Verde, Roasted Tomato Salsa, Radish and Lime Crema
  • Station Addition: Add a Guacamole Bar to Your Taco Station for $10 per person
    • Fresh California Avocados With Lime, Fresh Cilantro, Jalapenos, Crushed Garlic, Onion, and Tomato
    • Served With Fresh House Made Tortilla Chips with Sea Salt


Traditional Ramen with Rich Broth and Fresh Toppings
$17 per guest

  • Udon Noodles With a Tonkatsu Pork Broth or Light Seasonal Vegetable Broth 
  • Choice Of Two: Slow Roasted Pork Shoulder, Gochujiang Marinated Chicken or Crispy Tofu
  • With Toasted Sesame Seeds, Local Spinach, Sweet Corn, Soft Boiled Mirin Egg, Crispy Fried Garlic, Bean Sprouts, Baby Bok Choy, Toasted Nori, Sliced Jalapeno Peppers, and Shaved Onion



Pillowy Warm Rice Buns Filled With Assorted Toppings
 $15 per guest

  • Choice Of Two: Hoisin Braised Pork Shoulder, Gochujiang Chicken or Bulgogi "Beyond Beef"
  • With Spicy Napa Cabbage Kimchi, House-Pickled Persian Cucumber, Shaved Rainbow Carrots, Thinly Sliced Jalapeno, Fresh Cilantro, Crispy Radish, Mirin-Soy Mayo, and Furikake Seasoning


Famous Hawaiian Fresh Fish Bowl With Sticky Rice & Assorted Toppings
 $34 per guest

  • Choice Of Two: Ahi Tuna Crudo, Shrimp, Sustainable Faroe Islands Salmon, Bay Scallops, or Crispy Tofu
  • With Sticky Rice, Wasabi, Spicy Sriracha Mayo, Ginger Ponzu, Edamame, Shaved Sweet Onion, Pickled Ginger, Crispy Fried Garlic, Togarashi, Toasted Nori, Seaweed Salad, Sesame Seeds, and Tobikko Caviar


Italian Style Pastas With Your Choice Of Ingredients
 $25 per guest

  • Fresh Fusilli & Penne Pasta
    • Add Three Cheese Ravioli or Pappardelle Pasta for $2 Per Person
  • Choice of Two: Hearty Vegetable Marinara Sauce With Garlic & Herbs, Housemade Bolognese, Creamy Basil Pesto, or Creamy Parmesan Alfredo Sauce
  • Choice of Two: Grilled Marinated Chicken Breast, Parmesan-Herb Meatballs, Sweet Italian Sausage, or Vegan Bolognese Sauce
  • Toppings Include: Caramelized Onions, Roasted Peppers, Bacon, Pine Nuts, Capers, Roasted Garlic, Basil, Tomato, Mozzarella, and Parmesan



$34 per guest

  • Horseradish Crusted Casino Roast (Served Medium Rare)
  • Roasted Whole Fillet of Sustainable Faroe Islands Salmon With Yuzu-Honey Glaze
  • Vadouvan Roasted Heirloom Cauliflower and Seasonal Vegetables With Chimichurri