Please submit orders by Tuesday for the following week to avoid a rush order fee.
20 guest minimum. Labor & Equipment Fees Not Included. No Customization. Buffet Pricing Includes the Following and First Entree, Add a Second or Third Option at Additional Price Salad (choice of one): Mixed Greens with Shaved Rainbow Carrots, Heirloom Tomatoes, Perisian Cucumbers and Baby Kale with Seasonal Vinaigrette (v/gfr) OR Arugula & Spring Lettuce with Candied Walnuts, Strawberries and Goat Cheese with Seasonal Vinaigrette (veg/gfr) Vegetable: Roasted Seasonal Vegetables (v/gfr) (May include -Rainbow Baby Carrots, Zucchini, Yellow Squash, Purple Cauliflower) Starch (choice of one): Garlic Roasted Mashed Potatoes (veg/gfr), Rosemary Red Potatoes (v/gfr), or Jasmine Rice (veg/gfr) Bread: Fresh Artisan Bread and Butter Dessert (choice of one): Cake (Chocolate, Vanilla, Strawberry, Carrot, German Chocolate, Coconut Creme, Pineapple Upside Down, Red Velvet or Black Forest), Tiramisu or Cheesecake (Add $1.50 more) Beverages: Includes Iced Water plus your choice of Two (2) Beverages: Iced Tea, Hot Tea, Lemonade, Regular or Decaf Coffee.
ITALIAN PENNE PASTA
$25.00 / + $6.00 additional entree Add 3 oz of diced chicken for $4.00 per person
Choose One Sauce:
WILD MUSHROOM RISOTTO
$25.00 / + $6.00 additional entrée
PASTA PUTTANESCA
CREAMY HERBED POLENTA
HERB ROASTED CHICKEN BREAST
$30.00 / + $10.00 additional entrée Boneless, Skinless- 6oz portion
Choose from one sauce:
CLASSIC ROASTED BEEF
$28.00 / + $8.00 additional entrée Sliced Medium Rare-6oz portion
SLOW BRAISED SHORT RIBS
$35.00 / + $14.00 additional entrée 6oz portion
PAN ROASTED HANGER STEAK
$35.00 / + $16.00 additional entrée Sliced Medium Rare- 6oz portion
HERITAGE PORK LOIN
$28.00 / + $8.00 additional entrée 6oz portion
SCOTTISH SALMON OR PAN ROASTED SEABASS
SALMON- $40.00 / + $20.00 additional entrée SEABASS- Market Price With Sea Salt & Olive Oil- 6oz portion