Please submit orders 3 weeks in advance. Final counts are due 14 business days ahead of your event.

PREMIER BUFFETS

20 guest minimum. Labor & Equipment Fees Not Included. No Customization.
Buffet Pricing Includes the Following and First Entree, Add a Second or Third Option at Additional Price. 

Salad (choice of one): Mixed Greens with Shaved Rainbow Carrots, Heirloom Tomato, Persian Cucumbers and Baby Kale with Seasonal Vinaigrette (v/gfr) OR Arugula & Spring Lettuce with Candied Walnuts, Strawberries and Goat Cheese with Seasonal Vinaigrette (veg/gfr)

Vegetable: Roasted Seasonal Vegetables (v/gfr) 

Starch (choice of one): Roasted Garlic Mashed Potatoes (veg/gfr), Rosemary Red Potatoes (v/gfr), or Jasmine Rice (veg/gfr)

Bread: Fresh Artisan Rolls and Butter

Dessert (choice of one): Chocolate Pot Du Creme, Cookie Butter Cheesecake, Seasonal Fruit Trifle, or Buttermilk Lemon Cake with Mascarpone Buttercream

Beverages: Includes Iced Water plus your choice of Two (2) Beverages: Iced Tea, Hot Tea, Lemonade, Regular or Decaf Coffee.

ITALIAN PENNE PASTA

$32 / + $ additional entree
Add 3 oz of diced chicken for $5.50 per person

Choose One Sauce:

  • Creamy Basil Pesto with Parmesan & Pine Nuts (veg)
  • Pomodoro Sauce with Concasse Tomato, Basil & Garlic (v)
  • Alfredo Sauce with Cream, Parmesan, Black Pepper & Garlic (veg)
  • Wild Mushroom Cream with Garlic, Thyme & Parmesan (veg)

 

WILD MUSHROOM RISOTTO

$32 / + $ additional entrée

  • Creamy Arborio Rice with Wild Mushrooms, Garlic, Parmesan Cheese, Shallots & Fresh Herbs (veg)
  

PASTA PUTTANESCA

$32 / + $ additional entrée

  • Penne Pasta with Roasted Tomato, Capers, Kalamata Olives & Basil (v)
  

CREAMY HERBED POLENTA

$32 / + $ additional entrée

  • Creamy Italian Polenta with Portobello Mushrooms, Roasted Sweet Peppers, Zucchini and Yellow Squash (veg)
  • Can be made Vegan if needed
  

HERB ROASTED CHICKEN BREAST

$37 / + $ additional entrée
Boneless, Skinless- 6oz portion

Choose from one sauce:

  • Lemon Caper Beurre Blanc
  • Chimichurri Sauce-Cilantro & Garlic Puree
  • Thyme Cracked Pepper Beurre Blanc
  • Red Pepper Coulis-Puree of Roasted Sweet Peppers & Basil 
  • White Corn Salsa-Roasted Corn, Anaheim Chiles, Onions & Cilantro

 

CLASSIC ROASTED BEEF

$37 / + $ additional entrée
Sliced Medium Rare-6oz portion

  • Oven-Roasted with Campus Grown Herbs served with Creamy Horseradish

 

SLOW BRAISED SHORT RIBS

$42 / + $ additional entrée
6oz portion

  • Crusted with Brown Sugar & Chile
  

GRILLED FLAT IRON STEAK

$48 / + $ additional entrée
6oz portion

  • Served with Chimmichurri Sauce
  

PAN ROASTED HANGER STEAK

$47 / + $ additional entrée
Sliced Medium Rare- 6oz portion

  • Marinated with Thyme & Shallots with a Pink Peppercorn Demi
  

HERITAGE PORK LOIN

$37 / + $ additional entrée
6oz portion

  • Slow Roasted with Crispy Skin and Sweet Rosemary Brine
  

SCOTTISH SALMON OR PAN ROASTED SEABASS

SALMON- $48 / + $ additional entrée 
SEABASS- Market Price 
With Sea Salt & Olive Oil- 6oz portion

Choose One Sauce:

  • Blood Orange & Basil Beurre Blanc
  • Green Apple & Pineapple Salsa
  • Lemon Caper Beurre Blanc