Please submit orders 3 weeks in advance. Final counts are due 14 business days ahead of your event.
20 guest minimum. Labor & Equipment Fees Not Included. No Customization. Buffet Pricing Includes the Following and First Entree, Add a Second or Third Option at Additional Price. Salad (choice of one): Mixed Greens with Shaved Rainbow Carrots, Heirloom Tomato, Persian Cucumbers and Baby Kale with Seasonal Vinaigrette (v/gfr) OR Arugula & Spring Lettuce with Candied Walnuts, Strawberries and Goat Cheese with Seasonal Vinaigrette (veg/gfr) Vegetable: Roasted Seasonal Vegetables (v/gfr) Starch (choice of one): Roasted Garlic Mashed Potatoes (veg/gfr), Rosemary Red Potatoes (v/gfr), or Jasmine Rice (veg/gfr) Bread: Fresh Artisan Rolls and Butter Dessert (choice of one): Chocolate Pot Du Creme, Cookie Butter Cheesecake, Seasonal Fruit Trifle, or Buttermilk Lemon Cake with Mascarpone Buttercream Beverages: Includes Iced Water plus your choice of Two (2) Beverages: Iced Tea, Hot Tea, Lemonade, Regular or Decaf Coffee.
ITALIAN PENNE PASTA
$32 / + $ additional entree Add 3 oz of diced chicken for $5.50 per person
Choose One Sauce:
WILD MUSHROOM RISOTTO
$32 / + $ additional entrée
PASTA PUTTANESCA
CREAMY HERBED POLENTA
HERB ROASTED CHICKEN BREAST
$37 / + $ additional entrée Boneless, Skinless- 6oz portion
Choose from one sauce:
CLASSIC ROASTED BEEF
$37 / + $ additional entrée Sliced Medium Rare-6oz portion
SLOW BRAISED SHORT RIBS
$42 / + $ additional entrée 6oz portion
GRILLED FLAT IRON STEAK
$48 / + $ additional entrée 6oz portion
PAN ROASTED HANGER STEAK
$47 / + $ additional entrée Sliced Medium Rare- 6oz portion
HERITAGE PORK LOIN
$37 / + $ additional entrée 6oz portion
SCOTTISH SALMON OR PAN ROASTED SEABASS
SALMON- $48 / + $ additional entrée SEABASS- Market Price With Sea Salt & Olive Oil- 6oz portion