Please submit orders by Tuesday for the following week to avoid a rush order fee.

PREMIUM BUFFETS

All our entrées are served with your choice of the following:
Choice of one: Mixed Greens with Shaved Rainbow Carrots, Heirloom Tomatoes, Perisian Cucumbers and Baby Kale with Seasonal Vinaigrette OR Argula & Spring Lettuce with Shaved Beets, Candied Walnuts, Watermelon Radish and Heirloom Tomatoes with with Seasonal Vinaigrette
Choice of one: Roasted Seasonal Vegetables, French Green Beans, Rainbow Baby Carrots.
Choice of one: Mushroom Risotto, Macaroni and Cheese, Garlic Roasted Mashed Potatoes, Roasted Red Potatoes, or Rice Pilaf.
Choice of one: Fresh Sliced Artisan Bread or Fresh Baked Dinner Rolls and Butter.
Choice of one: Carrot, Chocolate Cake, White Cake, Cheesecake, Tiramisu, German Chocolate Cake, Coconut Creme Cake, Pineapple Upside Down Cake, or Apple Pie. Cheesecake for $1.50 more.

Buffet Price: Starting $23.00 for your choice of two entrees / some entree selections at an additional cost
Minimum of 20 guest apply.

Seated service available at an additional cost.


PASTA SELECTIONS

GRILLED VEGETABLE ROTINI

Add chicken for $3.00 per person

  • Grilled Vegetables tossed in Oregano Rich Marinara

PANCETTA PEAS & FARFALLE

Add Chicken for $3.00 per person

  • Bowtie Pasta tossed in a Light Cream Sauce

PENNE & ASPARAGUS

Add Chicken for $3.00 per person

  • Tossed with Basil and Balsamic Cream Sauce
 

CHICKEN ENTRÉES

HERB ROASTED CHICKEN

  • Accompanied with Lemon Caper Beurre Blanc

CHICKEN & MUSHROOM MARSALA

  • Pan Roasted Chicken Breast with Marsala Demi-Glace

NUT CRUSTED CHICKEN

  • Chicken Breast topped with Veloute Sauce
 

BEEF ENTRÉES

CLASSIC ROASTED BEEF

  • Oven-Roasted Casino Steak Rubbed with House Seasoning and served with a Burgundy Mushroom Sauce

SLICED BBQ TRI-TIP STEAK

  • Succulent Choice Beef with House Made BBQ Sauce

SEAFOOD ENTRÉES

SHRIMP CURRY WITH JASMINE RICE

(Market Pricing)

  • Tea Smoked sautéed Shrimp and Vegetables with Fragrant Rice

FENNEL BRAISED SALMON

(Market Pricing)

  • Delicate Salmon with Thin Julienne Fennel

PAN ROASTED SEABASS

(Market Pricing)

  • With a Citrus Beurre Blanc
 

VEGETARIAN ENTRÉES

WILD MUSHROOM ORECCHIETTE

  • Wild and Domestic Mushrooms sautéed in Garlic with a Garden Herbed Cream

ARTICHOKE FENNEL CANNELLONI

  • Roasted Artichoke Hearts and Fennel Rolled in thin sliced Grilled Eggplant

ROASTED VEGETABLE LASAGNA

  • Zucchini, Yellow Squash, Mushroom, Eggplant, Ricotta and Marinara in layers of Pasta, covered with Mozzarella Cheese

PORTOBELLO MUSHROOM

  • Grilled Vegetable selection layered on a Sundried Tomato and Basil Polenta