Please submit orders by Tuesday for the following week to avoid a rush order fee.
All our entrées are served with your choice of the following:
Choice of one: Mixed Greens with Shaved Rainbow Carrots, Heirloom Tomatoes, Perisian Cucumbers and Baby Kale with Seasonal Vinaigrette OR Arugula & Spring Lettuce with Candied Walnuts, Strawberries and Goat Cheese with Seasonal Vinaigrette
Choice of one: Roasted Seasonal Vegetables (May include -Rainbow Baby Carrots, Zucchini, Yellow Squash, Purple Cauliflower)
Choice of one: Garlic Roasted Mashed Potatoes, Rosemary Red Potatoes, or Rice Pilaf
Choice of one: Fresh Sliced Artisan Bread and Butter
Choice of one: Carrot, Tiramisu, German Chocolate Cake, Coconut Creme Cake, Pineapple Upside Down Cake. Cheesecake for $1.50 more.
Buffet Price: Starting $23.00 for your choice of two entrees / some entree selections at an additional cost
Minimum of 20 guest apply.
ITALIAN PENNE PASTA
Add 3 oz of diced chicken for additional fee
Choose One Sauce:
CREAMY HERBED POLENTA
HERB ROASTED CHICKEN BREAST
Boneless, Skinless- 6oz per person
Choose from one sauce:
CLASSIC ROASTED BEEF
Sliced Medium Rare-6oz
SLOW BRAISED SHORT RIBS
PAN ROASTED HANGER STEAK
Sliced Medium Rare
HERITAGE PORK LOIN
SCOTTISH SALMON OR PAN ROASTED SEABASS
(Market Pricing) Sustainably with Sea Salt & Olive Oil