Please submit orders by Tuesday for the following week to avoid a rush order fee.
All our entrées are served with your choice of the following:
Choice of one: Mixed Greens with Shaved Rainbow Carrots, Heirloom Tomatoes, Perisian Cucumbers and Baby Kale with Seasonal Vinaigrette OR Argula & Spring Lettuce with Shaved Beets, Candied Walnuts, Watermelon Radish and Heirloom Tomatoes with with Seasonal Vinaigrette
Choice of one: Roasted Seasonal Vegetables, French Green Beans, Rainbow Baby Carrots.
Choice of one: Mushroom Risotto, Macaroni and Cheese, Garlic Roasted Mashed Potatoes, Roasted Red Potatoes, or Rice Pilaf.
Choice of one: Fresh Sliced Artisan Bread or Fresh Baked Dinner Rolls and Butter.
Choice of one: Carrot, Chocolate Cake, White Cake, Cheesecake, Tiramisu, German Chocolate Cake, Coconut Creme Cake, Pineapple Upside Down Cake, or Apple Pie. Cheesecake for $1.50 more.
Buffet Price: Starting $23.00 for your choice of two entrees / some entree selections at an additional cost
Minimum of 20 guest apply.
Seated service available at an additional cost.
GRILLED VEGETABLE ROTINI
Add chicken for $3.00 per person
PANCETTA PEAS & FARFALLE
Add Chicken for $3.00 per person
PENNE & ASPARAGUS
HERB ROASTED CHICKEN
CHICKEN & MUSHROOM MARSALA
NUT CRUSTED CHICKEN
CLASSIC ROASTED BEEF
SLICED BBQ TRI-TIP STEAK
SHRIMP CURRY WITH JASMINE RICE
FENNEL BRAISED SALMON
PAN ROASTED SEABASS
WILD MUSHROOM ORECCHIETTE
ARTICHOKE FENNEL CANNELLONI
ROASTED VEGETABLE LASAGNA