Please submit orders by Tuesday for the following week to avoid a rush order fee.

PREMIUM BUFFETS

20 guest minimum. Labor & Equipment Fees Not Included. No Customization.
Buffet Pricing Includes the Following and First Entree, Add a Second or Third Option at Additional Price


Salad (choice of one): Mixed Greens with Shaved Rainbow Carrots, Heirloom Tomatoes, Perisian Cucumbers and Baby Kale with Seasonal Vinaigrette OR Arugula & Spring Lettuce with Candied Walnuts,  Strawberries and Goat Cheese with Seasonal Vinaigrette

Vegetable: Roasted Seasonal Vegetables (May include -Rainbow Baby Carrots, Zucchini, Yellow Squash, Purple Cauliflower)

Starch (choice of one): Garlic Roasted Mashed Potatoes, Rosemary Red Potatoes, or Rice Pilaf

Bread: Fresh Artisan Bread and Butter

Dessert (choice of one): Cake (Carrot, German Chocolate, Coconut Creme, Pineapple Upside Down, Red Velvet or Black Forest), Tiramisu or Cheesecake for $1.50 more.

Beverages: Includes Iced Water plus your choice of Two(2) Beverages: Iced Tea, Hot Tea, Lemonade, Regular or Decaf Coffee.


ITALIAN PENNE PASTA

$00.00 / + $0.00 additional entree
Add 3 oz of diced chicken for $0.00 per person

Choose One Sauce:

  • Creamy Basil Pesto with Parmesan & Pine Nuts
  • Pomodoro Sauce with Concasse Tomatoes, Basil & Garlic
  • Alfredo Sauce with Cream, Parmesan, Black Pepper & Garlic
  • Wild Mushroom Cream with Garlic, Thyme & Parmesan

 

WILD MUSHROOM RISOTTO

$00.00 / + $0.00 additional entree

  • Creamy Arborio Rice with Wild Mushrooms, Garlic, Shallots & Fresh Herbs (veg)
 

PASTA PUTTANESCA

$00.00 / + $0.00 additional entree

  • Penne Pasta with Roasted Tomatoes, Capers, Kalamata Olives & Basil (v)
 

CREAMY HERBED POLENTA

$00.00 / + $0.00 additional entree

  • With Portobello Mushrooms, Roasted Sweet Peppers, Zucchini and Yellow Squash (veg)
  • Can be made Vegan if needed
 

HERB ROASTED CHICKEN BREAST

$00.00 / + $0.00 additional entree
Boneless, Skinless- 6oz portion

Choose from one sauce:

  • Lemon Caper Beurre Blanc
  • Chimichurri Sauce-Cilantro & Garlic Puree
  • Thyme Cracked Pepper Beurre Blanc
  • Red Pepper Coulis-Puree of Roasted Sweet Peppers & Basil 
  • White Corn Salsa-Roasted Corn, Anaheim Chiles, Onions & Cilantro
  • Puttanesca-Concasse Tomatoes, Olive Oil, Garlic, Shallots, Capers & Basil

 


CLASSIC ROASTED BEEF

$00.00 / + $0.00 additional entree
Sliced Medium Rare-6oz portion

  • Oven-Roasted, Rubbed with Campus Grown Herbs served with Creamy Horseradish

 

SLOW BRAISED SHORT RIBS

$00.00 / + $0.00 additional entree
6oz portion

  • Crusted with Brown Sugar & Chile
 

PAN ROASTED HANGER STEAK

$00.00 / + $0.00 additional entree
Sliced Medium Rare- 6oz portion

  • Marinated with Thyme & Shallots with a Pink Peppercorn Demi
 

HERITAGE PORK LOIN

$00.00 / + $0.00 additional entree
6oz portion

  • Slow Roasted with Crispy Skin and Sweet Rosemary Brine
 

SCOTTISH SALMON OR PAN ROASTED SEABASS

SALMON- $00.00 / + $0.00 additional entree 
SEABASS- Market Price 
With Sea Salt & Olive Oil- 6oz portion

Choose One Sauce:

  • Blood Orange & Basil Buerre Blanc
  • Green Apple & Pineapple Salsa
  • Lemon Caper Buerre Blanc