Please submit orders 3 weeks in advance. Final counts are due 14 business days ahead of your event.
Select An Option
ASSORTED MUFFINS
$23 per dozen (regular) $18 per dozen (mini) or $30 per dozen (large)
BREAKFAST BREADS
$16 per loaf (10 slices per loaf / Cut in Half)
DANISH
$24 per dozen (regular) or $18 per dozen (mini)
ASSORTED SCONES
$26 per dozen (regular) or $18 per dozen (mini)
CINNAMON ROLLS
$26 per dozen (regular) or $21 per dozen (mini)
BEAR CLAWS
BAGELS & CREAM CHEESE
$46 per dozen
STICKY BUNS
COFFEE CAKE
$95 (60 servings) or $48 (30 servings)
CROISSANTS
YOGURT PARFAITS WITH HOUSE MADE GRANOLA
$6 for 10oz (Regular), $4 for 5oz (Mini) (minimum 8 per order)
OVERNIGHT OATS
$6
WHOLE FRUIT
$3 each; $5 (Organic)
INDIVIDUAL YOGURTS
$4
All Breakfast Items are served individually and include a cutlery kit. Can add Bacon or Sausage to each meal for $2
BREAKFAST SANDWICHES
$8 (minimum 8 per order) Choice of:
Includes Ketchup & Hot Sauce on the Side
BREAKFAST BURRITOS
$12 (minimum 8 per order) Choice of: Includes Sour Cream & Salsa on the Side
EGG SCRAMBLER
$12 (minimum 8 per order)
CINNAMON FRENCH TOAST
EGG WHITE BOWL
*Set-up & Pick-up Fees NOT Included
ONE EYE OPEN
$13 per guest (minimum of 10)
THE CLASSIC START
$16 per guest (minimum of 10)
All Breakfast Buffets include Iced Water and your choice of two additional beverages: Orange Juice, Cranberry Juice, Freshly Brewed Regular, Decaf Coffee, or Hot Tea Service. *Labor & Equipment Fees not included in price.
BREAKFAST SCRAMBLER
$19 per guest (minimum of 20)
Bacon or Sausage Patties (choose one- add $2.00 pp for both)
MORNING FIESTA
Bacon Bits or Crumbled Sausage (choose one- add $2.00 pp for both)
Make your own Breakfast Burritos:
BREAKFAST FRITTATA
$20 per guest (minimum of 20)
AZTEC EGGS BENEDICT
$21 per guest (minimum of 20) Add Bacon or Sausage Patties for $2.00 more per guest
SOUTHERN STYLE BREAKFAST
$23 per guest (minimum of 20)
ADDITIONAL GOURMET SIDES
$5
PREMIUM ADDITIONAL GOURMET SIDES
$11
Dress up your breakfast with an Interactive "Made to Order" Station.
1 Chef for under 25 Guests. Additional Chefs vary based on final count.
$ 210 Chef Fee
Avocado Toast Station
$21.00 per guest (minimum of 20)
BUILD YOUR OWN SO-CAL BREAKFAST BOWL
$16 per guest (minimum of 20)
BUILD YOUR OWN MINI ACAI BOWL STATION
OMELETTE STATION
$15 per guest (minimum of 20)