Please submit orders 3 weeks in advance. Final counts are due 14 business days ahead of your event.
Select An Option
ASSORTED MUFFINS
$25 per dozen (regular) $19 per dozen (mini) or $32 per dozen (large)
BREAKFAST BREADS
$17 per loaf (10 slices per loaf / cut in half)
DANISH
$26 per dozen (regular) or $19 per dozen (mini)
ASSORTED SCONES
$28 per dozen (regular) or $19 per dozen (mini)
CINNAMON ROLLS
$28 per dozen (regular) or $23 per dozen (mini)
COFFEE CAKE
$101 (60 servings) or $51 (30 servings)
BAGELS & CREAM CHEESE
$49 per dozen
YOGURT PARFAITS W/ HOUSE MADE GRANOLA
$7 for 10oz (Regular), $5 for 5oz (Mini) (minimum 8 per order)
OVERNIGHT OATS
$7 each
WHOLE FRUIT
$4 each; $6 (Organic)
INDIVIDUAL YOGURTS
$5 each
All Breakfast Items are served individually and include a cutlery kit. Add Additional Bacon or Sausage to each meal +$4
BREAKFAST SANDWICHES
(minimum 8 per order) Choice of:
BREAKFAST BURRITOS
(minimum 8 per order) Wrapped in a Warm Flour Tortilla. Includes Sour Cream, Pico De Gallo, Ketchup & Salsa on the Side. Choice of:
EGG WHITE BOWL
$15 each (minimum 8 per order)
*Set-up & Pick-up Fees NOT Included
ONE EYE OPEN
$15 per guest (minimum of 10)
THE CLASSIC START
$18 per guest (minimum of 10)
All Breakfast Buffets include Iced Water and your choice of two additional beverages: Orange Juice, Cranberry Juice, Freshly Brewed Regular, Decaf Coffee, or Hot Tea Service. *Labor & Equipment Fees not included in price.
HOUSE BREAKFAST
$26 per guest (minimum of 20)
MORNING FIESTA
$35 per guest (minimum of 20)
BREAKFAST AMERICAN
$40 per guest (minimum of 20)
AZTEC EGGS BENEDICT
$20 per guest (minimum of 20)
SOUTHERN STYLE BREAKFAST
$41 per guest (minimum of 20)
PREMIUM ADDITIONAL GOURMET SIDES
Enhance your Breakfast with an Interactive "Made-to-Order" Station. One (1) Chef for Under 25 Guests, Additional Chefs Vary Based on Final Count.
$215 Chef Fee
BUILD YOUR OWN MINI ACAI BOWL STATION
$30 per guest (minimum of 20)
OMELETTE STATION
$22 per guest (minimum of 20)