Please submit orders 3 weeks in advance. Final counts are due 14 business days ahead of your event. 

Select An Option

FRESH BAKESHOP ITEMS

ASSORTED MUFFINS

$22 per dozen (regular) $17 per dozen (mini) or $29 per dozen (large)

  • Blueberry, Cranberry Orange and Lemon Poppyseed
  • Almond Poppy Seed, Banana Nut and Apple Cinnamon
  • Chocolate Chip, Double Chocolate and Bran

BREAKFAST BREADS

$15 per loaf (10 slices per loaf / Cut in Half)

  • Fall Pumpkin, Almond Poppy Seed and Lemon Poppy Seed
  • Banana Nut and Garden Zucchini

DANISH

$22 per dozen (regular) or $17 per dozen (mini)

  • Fruit or Cheese

ASSORTED SCONES

$25 per dozen (regular) or $17 per dozen (mini)

  • Blueberry, Cranberry, Raisin and Lemon Poppy Seed
  • Maple Pecan, Lavender (mini only) and Chocolate Chip

CINNAMON ROLLS

$25 per dozen (regular) or $20 per dozen (mini)

BEAR CLAWS

$25 per dozen (regular) or $20 per dozen (mini)

BAGELS & CREAM CHEESE

(48 HRS PRIOR NOTICE IS REQUIRED)

$45 per dozen

  • Plain, Everything, and Cinnamon Raisin

STICKY BUNS

$45 per dozen

COFFEE CAKE

$90 (60 servings) or $45 (30 servings)

  • Cinnamon Swirl, Raspberry Cheese or Cinnamon Pecan

CROISSANTS

  • Plain Butter Croissant $22 per dozen (regular) or $17 per dozen (mini)
    • Served with Butter and Jam
  • Bacon & Chocolate $33 per dozen
  • Bacon & Cheese $35 per dozen
  • Ham & Cheese $40 per dozen
  • Sausage & Cheese $40 per dozen
  • Fruit Filled Croissant $20 per dozen
  • Chocolate Croissant $24 per dozen
  • Sweet Cheese Croissant $22 per dozen
  • Almond Croissant $40 per dozen

 

 

COLD BREAKFAST ITEMS

YOGURT PARFAITS WITH HOUSE MADE GRANOLA

$5 for 10oz (Regular), $3 for 5oz (Mini) (minimum 8 per order)

  • Vanilla, Strawberry, Blueberry or Plain

OVERNIGHT OATS

$5

  • Almond Milk Overnight Oats With Mixed Seasonal Berries And House Made Granola

WHOLE FRUIT

$2-3 each; $5 (Organic)

  • Apples, Bananas or Oranges

INDIVIDUAL YOGURTS

$4

  • Assorted Flavors

HOT BREAKFAST ITEMS

All Breakfast Items are served individually and include a cutlery kit. Can add Bacon or Sausage to each meal for $2

BREAKFAST SANDWICHES

$7 (minimum 8 per order) Choice of:

Includes Ketchup & Hot Sauce on the Side

  • Egg & Cheddar Cheese on Homemade Croissant (veg) 
  • Bacon or Sausage, Egg and Cheddar Cheese on a Homemade Croissant

BREAKFAST BURRITOS

$11 (minimum 8 per order) Choice of:
Includes Sour Cream & Salsa on the Side

  • Egg, Cheese & Potato Wrapped in a Warm Flour Tortilla (veg) 
  • Bacon or Sausage, Eggs, Cheese and Potatoes Wrapped in a Warm Flour Tortilla

EGG SCRAMBLER

 $10 (minimum 8 per order)

  • Cage Free Scrambled Eggs, Veggies & Homestyle Potatoes (veg)
  • Bacon or Sausage, Cage Free Scrambled Eggs, Veggies & Homestyle Potatoes
    • Includes Ketchup & Hot Sauce on the Side

CINNAMON FRENCH TOAST

$12 (minimum 8 per order)

  • Cinnamon Swirl French Toast, Cage Free Scrambled Eggs & Homestyle Potatoes (veg) 
  • Bacon or Sausage, Cinnamon Swirl French Toast, Cage Free Scrambled Eggs & Homestyle Potatoes 
    • Includes Ketchup, Hot Sauce, Syrup and Butter

EGG WHITE BOWL

$10 (minimum 8 per order)

  • Scrambled Egg Whites, Black Beans, Brown Rice & Veggies (veg)
  • Bacon or Sausage, Scrambled Egg Whites, Black Beans, Brown Rice & Veggies 
    • Includes Salsa on the Side

 

CONTINENTAL BUFFETS

*Set-up & Pick-up Fees NOT Included

ONE EYE OPEN

$12 per guest (minimum of 10)

  • Assortment of Muffins, Danish, or Croissants with Butter & Jelly
    (Pastry assortment based on guest count)
  • Includes Iced Water and Two Additional Beverage Choices: Orange Juice, Cranberry Juice, Freshly Brewed Coffee, Decaf Coffee or Hot Tea Service

THE CLASSIC START

$15 per guest (minimum of 10)

  • Assortment of Muffins, Danish, or Croissants with Butter and Jelly
    (Pastry assortment based on guest count)
  • Seasonal Fresh Fruit Salad
  • Includes Iced Water and Two Additional Beverage Choices: Orange Juice,
    Cranberry Juice, Freshly Brewed Coffee, Decaf Coffee or Hot Tea Service

HOT BREAKFAST BUFFETS

All Breakfast Buffets include Iced Water and your choice of two additonal beverages: Orange Juice, Cranberry Juice, Freshly Brewed Regular, Decaf Coffee, or Hot Tea Service.
*Labor & Equipment Fees not included in price.

BREAKFAST SCRAMBLER

$18 per guest (minimum of 20)

Bacon or Sausage Patties (choose one- add $1.50 pp for both)

  • Cage Free Scrambled Eggs
  • Home-style Potatoes
  • Fresh Fruit Salad
  • Breakfast Bread Assortment

MORNING FIESTA

$18 per guest (minimum of 20)

Bacon Bits or Crumbled Sausage (choose one- add $1.50 pp for both)

Make your own Breakfast Burritos:

  • Cage Free Scrambled Eggs
  • Onions, Tomato, Jalapeno, and Jack Cheese
  • Served with Warm Flour Tortillas
  • Home-style Potatoes
  • Fresh Fruit Salad
  • Sour Cream, Salsa, & Hot Sauce 

BREAKFAST FRITTATA

$19 per guest (minimum of 20)

Bacon or Sausage Patties (choose one- add $1.50 pp for both)

  • Breakfast Frittata With Cage Free Eggs, Fresh Cream, Parmesan Cheese and Local Herbs
  • Home-style Potatoes
  • Fresh Fruit Salad
  • Breakfast Bread Assortment

AZTEC EGGS BENEDICT

$20 per guest (minimum of 20)
Add Bacon or Sausage Patties for $1.50 more per guest

  • Gently Poached Cage Free Eggs, Cured Canadian Bacon on a Toasted English Muffin with Traditional Hollandaise
  • Home-style Potatoes
  • Fresh Fruit Salad
  • Breakfast Bread Assortment

SOUTHERN STYLE BREAKFAST

$22 per guest (minimum of 20)

  • Cheesy Cage Free Eggs
  • Warm Biscuits with Sausage Sage Gravy
  • Country Grits
  • Fresh Fruit Salad
  • Breakfast Bread Assortment

ADDITIONAL GOURMET SIDES

$4

  • Buttermilk Pancakes with Butter & Syrup
  • Cinnamon French Toast with Butter & Syrup

PREMIUM ADDITIONAL GOURMET SIDES

$10

  • Buttermilk Pancakes with Fresh Strawberries, Blueberries & Vanilla Bean Syrup
  • Brioche French Toast with Grilled Peaches, Toasted Coconut & Vanilla Bean Syrup

 

 

 

 


INTERACTIVE BREAKFAST STATIONS

Dress up your breakfast with an Interactive "Made to Order" Station.

1 Chef for under 25 Guests. Additional Chefs vary based on final count. 

 $ 200 Chef Fee

Avocado Toast Station

$19.50 per guest (minimum of 20)

  • Local Artisan Breads
  • California Avocados
  • Hard Cooked Cage Free Eggs
  • Wild Rocket
  • French Radish
  • Pomegranate Seeds
  • Chia Seeds
  • Sliced Red Onion
  • Capers

BUILD YOUR OWN SO-CAL BREAKFAST BOWL

$15 per guest (minimum of 20)

  • Cage Free Egg Whites
  • Breakfast Potatoes
  • Brown Rice
  • Sauteed Veggies
  • Kale
  • Quinoa
  • Edamame

BUILD YOUR OWN MINI ACAI BOWL STATION

$15 per guest (minimum of 20)

  • Acai Sorbet
  • House Made Granola
  • Banana & Mixed Berries
  • Peanut Butter
  • Shredded Coconut
  • Chocolate Shavings
  • Sliced Almonds
  • Chia Seeds
  • Honey

OMELETE STATION

$10 per guest (minimum of 20)

  • Scrambled Eggs
  • Mushrooms
  • Yellow Bell Pepper and Red Bell Pepper
  • Tomatoes
  • Onion
  • Ham
  • Bacon
  • Sausage
  • Jalapenos
  • Cheddar Cheese